I cant wait for this movie!
SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino
PRINCESS CAKE PAN: https://amzn.to/2TFHD49
WATCH MY PREVIOUS VIDEO ► https://www.youtube.com/watch?v=AgcF3ejWYzA
ADD ME ON:
*NEW BOOK* BAKING ALL YEAR ROUND: https://amzn.to/2AkJrui
MY BAKING LINE: http://bit.ly/BakingLine
NERDY NUMMIES COOKBOOK: http://www.RosannaPansino.com/the-nerdy-nummies-cookbook/
For the blueberry jam:
3 cups frozen blueberries
¾ cup sugar
For the blueberry cake:
¾ cup unsalted butter at room temperature
¾ cup shortening
3 cups sugar
6 eggs at room temperature
4 ½ cups flour
3 tsp baking powder
1 tsp salt
¾ cup milk
¾ cup buttermilk
¾ tsp blueberry extract
1 tsp. Teal Food coloring
For the marshmallow fondant:
10 ounces mini marshmallows
3 tablespoons water
6 cups powdered sugar
¼ cup shortening, for greasing your hands
1) Pour marshmallows into a microwave-safe bowl and then stir in water to evenly coat the marshmallows.
2) Microwave for 30 seconds and then stir. Repeat this process two more times, or until the mixture is smooth.
3) Sift 3 cups of powdered sugar into a large bowl and make a hole in the center. Pour the melted marshmallow mixture onto the powdered sugar. Sift the rest of the powdered sugar on top of the marshmallows.
4) Oil your hands to prevent the marshmallows from sticking to you. Knead in the sugar until you have the consistency of soft taffy and the fondant no longer sticks to your hands.
Loved making this #Princess #Disney Captain Marvel #Cake! I used a lot of decorating tips and tricks to complete it. Thanks for watching! Subscribe for more videos.